Showing 61 - 70 results of 93 for search '"Fruit preserves."', query time: 0.02s Refine Results
  1. 61

    Production processes-fruit canning project. by Muro, Vicente

    Published 1977
    Book

    Production processes-fruit canning project.
  2. 62

    Production study and design model fruit canning project by Muro, Vicente

    Published 1977
    Book

    Production study and design model fruit canning project
  3. 63

    Freezing preservation of "carabao" mango (Mangifera indica Linn.) [microform] by Tocino, Edison M. 1948-

    Published 1977
    Visual Material

    Freezing preservation of "carabao" mango (Mangifera indica Linn.) [microform]
  4. 64

    Production study and design model fruit canning project by Muro, Vicente

    Published 1977
    Book

    Production study and design model fruit canning project
  5. 65

    Production process-fruit canning project by Muro, Vicente

    Published 1977
    Book

    Production process-fruit canning project
  6. 66

    Production study and design model fruit canning project by Muro, Vicente

    Published 1977
    Book

    Production study and design model fruit canning project
  7. 67

    Processing, storage quality and acceptability of mango products by Gatchalian, Miflora M.

    Published 1975
    Book

    Processing, storage quality and acceptability of mango products
  8. 68

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform] by Abdon, Teresita Quiaoit 1938-

    Published 1974
    Visual Material

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
  9. 69

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings by Abdon, Teresita Quiaoit

    Published 1974
    Visual Material

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings
  10. 70

    Philippine fruit and vegetable processing guide, comp. and ed. by S.Y. de Leon and Maria Virginia M. Diokno by De Leon, Sonia (Yuson) ed

    Published 1973
    Book

    Philippine fruit and vegetable processing guide, comp. and ed. by S.Y. de Leon and Maria Virginia M. Diokno

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