Showing 41 - 50 results of 93 for search '"Fruit preserves."', query time: 0.02s Refine Results
  1. 41

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. by Alabastro, Estrella F.

    Published 1985
    Book

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  2. 42

    Jam.

    Published 1984
    Book

    Jam.
  3. 43

    Thermal processing studies on selected fruits and vegetables by Alabastro, Estrella F.

    Published 1984
    Book

    Thermal processing studies on selected fruits and vegetables
  4. 44

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book

    Softening in fermented green mangoes (burong mangga)
  5. 45

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book

    Softening in fermented green mangoes (burong mangga)
  6. 46

    Chemicals in food by Cruz, L. C.

    Published 1982
    Book

    Chemicals in food
  7. 47

    Survey, testing, and processing of food and craft products for small and medium-scale industries / project leader: Aurora G. Corpuz ; co-researchers: Lydia B. Arribas ... [et al.]... by Corpuz, Aurora G.

    Published 1981
    Book

    Survey, testing, and processing of food and craft products for small and medium-scale industries / project leader: Aurora G. Corpuz ; co-researchers: Lydia B. Arribas ... [et al.] ; research assistants Rosario G. Avellaneda ... [et al.].
  8. 48

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon. by Corpuz, Aurora G.

    Published 1980
    Book

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon.
  9. 49

    Guide to canning fruits and vegetables by De Leon, Sonia Y.

    Published 1979
    Book

    Guide to canning fruits and vegetables
  10. 50

    Practices used for home canning of fruits and vegetables by Davis, Carole A.

    Published 1979
    Book

    Practices used for home canning of fruits and vegetables

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