Search Results - "Fruit juices Processing"

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  1. 1

    Influences of cell physiological states, selected intrinsic fruit juice and extrinsic process variables on the ultraviolet-C inactivation of Salmonella enterica by Estilo, Emil Emannuel C.

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  2. 2

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices by Alagao, Ma. Estela Elanor V.

    Published 2007
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