Catalytic activity of some fruit and vegetable juices

Effects of methanolic extracts of Averrhoa bilimbi, Musa acuminata, and Passiflora edulis in lenghtening the lifespan of Caenorhabditis elegans by Galima, Maria Gloria

The effects of various doses of gamma irradiation on spoilage and physico-chemical properties of mango (Mangifera indica var. carabao) puree by Ahmad, Maqbool 1935-

Unfermented grape juice. by Rubin, George

A comparative study of the decalcifying capacity of selected citrus fruits on the enamel by Guerrero, Arturo

Development of bottled green mango juice base by Adversario, Paz Asuncion L.

Effect of method of extraction on the ascorbic acid content, PH and acceptability of Singkum orange juice by Buenviaje, Annette M

Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast by Anapi, Gerieka Ramos

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