Resultados de procura - "Fruit composition"

Fruit characterization and propagation of yellow-fruited Brazil cherry (Eugenia dombeyi (Spreng.) Skeels, Myrtaceae) por Coronel, R. E.

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins por Barcelo, Jonathan M.

Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance por Magdalita, Pablito M.

Phytochemistry of fruit and vegetables por Tomas-Barberan, Francisco A.

Citrus fruits and their products analysis, technology por Ting, S.V. 1918-

Citrus fruits and their products analysis, technology por Ting, S. V. 1918-

The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofort... por Bravo, Erwin Caesar V.

Technical handbook on carbohydrates raw materials.

Quality of selected fruits and vegetables of North America

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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