অনুসন্ধান ফলাফলগুলি - "Fruit composition"

Fruit characterization and propagation of yellow-fruited Brazil cherry (Eugenia dombeyi (Spreng.) Skeels, Myrtaceae) অনুযায়ী Coronel, R. E.

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins অনুযায়ী Barcelo, Jonathan M.

Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance অনুযায়ী Magdalita, Pablito M.

Phytochemistry of fruit and vegetables অনুযায়ী Tomas-Barberan, Francisco A.

Citrus fruits and their products analysis, technology অনুযায়ী Ting, S.V. 1918-

Citrus fruits and their products analysis, technology অনুযায়ী Ting, S. V. 1918-

The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofort... অনুযায়ী Bravo, Erwin Caesar V.

Technical handbook on carbohydrates raw materials.

Quality of selected fruits and vegetables of North America

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