Rezultaty - "Fruit composition"

Fruit characterization and propagation of yellow-fruited Brazil cherry (Eugenia dombeyi (Spreng.) Skeels, Myrtaceae) od Coronel, R. E.

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins od Barcelo, Jonathan M.

Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance od Magdalita, Pablito M.

Phytochemistry of fruit and vegetables od Tomas-Barberan, Francisco A.

Citrus fruits and their products analysis, technology od Ting, S.V. 1918-

Citrus fruits and their products analysis, technology od Ting, S. V. 1918-

The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofort... od Bravo, Erwin Caesar V.

Technical handbook on carbohydrates raw materials.

Quality of selected fruits and vegetables of North America

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