Kết quả tìm kiếm - "Fruit composition"

Fruit characterization and propagation of yellow-fruited Brazil cherry (Eugenia dombeyi (Spreng.) Skeels, Myrtaceae) Bằng Coronel, R. E.

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins Bằng Barcelo, Jonathan M.

Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance Bằng Magdalita, Pablito M.

Phytochemistry of fruit and vegetables Bằng Tomas-Barberan, Francisco A.

Citrus fruits and their products analysis, technology Bằng Ting, S.V. 1918-

Citrus fruits and their products analysis, technology Bằng Ting, S. V. 1918-

The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofort... Bằng Bravo, Erwin Caesar V.

Technical handbook on carbohydrates raw materials.

Quality of selected fruits and vegetables of North America

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