检索结果 - "Fruit composition"

Fruit characterization and propagation of yellow-fruited Brazil cherry (Eugenia dombeyi (Spreng.) Skeels, Myrtaceae) 由 Coronel, R. E.

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins 由 Barcelo, Jonathan M.

Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance 由 Magdalita, Pablito M.

Phytochemistry of fruit and vegetables 由 Tomas-Barberan, Francisco A.

Citrus fruits and their products analysis, technology 由 Ting, S.V. 1918-

Citrus fruits and their products analysis, technology 由 Ting, S. V. 1918-

The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofort... 由 Bravo, Erwin Caesar V.

Technical handbook on carbohydrates raw materials.

Quality of selected fruits and vegetables of North America

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