Showing 1 - 10 results of 14 for search '"Fruit Preservation Philippines."', query time: 0.02s Refine Results
  1. 1

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... by Alabastro, Estrella

    Published 1989
    Book

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  2. 2

    The Philippines recommends for fruit processing and utilization.

    Published 1988
    Book

    The Philippines recommends for fruit processing and utilization.
  3. 3

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... by Alabastro, Estrella

    Published 1988
    Book

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... by Alabastro, Estrella F.

    Published 1987
    Book

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    Establishment of thermal processes for mango and guyabano purees

    Published 1986
    Book

    Establishment of thermal processes for mango and guyabano purees
  6. 6

    Development of standards for thermally - processed traditional foods by Alabastro, Estrella

    Published 1986
    Book

    Development of standards for thermally - processed traditional foods
  7. 7

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. by Alabastro, Estrella F.

    Published 1985
    Book

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  8. 8

    Thermal processing studies on selected fruits and vegetables by Alabastro, Estrella F.

    Published 1984
    Book

    Thermal processing studies on selected fruits and vegetables
  9. 9

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon. by Corpuz, Aurora G.

    Published 1980
    Book

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon.
  10. 10

    The fruit and vegetables canning industry in the Philippines.

    Published 1961
    Book

    The fruit and vegetables canning industry in the Philippines.

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