Showing 1 - 10 results of 14 for search '"Fruit Preservation Philippines"', Forespørselstid: 0.02s Refine Results
  1. 1

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... af Alabastro, Estrella

    Udgivet 1989
    Bog

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  2. 2

    The Philippines recommends for fruit processing and utilization.

    Udgivet 1988
    Bog

    The Philippines recommends for fruit processing and utilization.
  3. 3

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... af Alabastro, Estrella

    Udgivet 1988
    Bog

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... af Alabastro, Estrella F.

    Udgivet 1987
    Bog

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    Establishment of thermal processes for mango and guyabano purees

    Udgivet 1986
    Bog

    Establishment of thermal processes for mango and guyabano purees
  6. 6

    Development of standards for thermally - processed traditional foods af Alabastro, Estrella

    Udgivet 1986
    Bog

    Development of standards for thermally - processed traditional foods
  7. 7

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. af Alabastro, Estrella F.

    Udgivet 1985
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    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  8. 8

    Thermal processing studies on selected fruits and vegetables af Alabastro, Estrella F.

    Udgivet 1984
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    Thermal processing studies on selected fruits and vegetables
  9. 9

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon. af Corpuz, Aurora G.

    Udgivet 1980
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    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon.
  10. 10

    The fruit and vegetables canning industry in the Philippines.

    Udgivet 1961
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    The fruit and vegetables canning industry in the Philippines.

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