Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance by Magdalita, Pablito M.

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins by Barcelo, Jonathan M.

The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofort... by Bravo, Erwin Caesar V.

Fruit characterization and propagation of yellow-fruited Brazil cherry (Eugenia dombeyi (Spreng.) Skeels, Myrtaceae) by Coronel, R. E.

Phytochemistry of fruit and vegetables by Tomas-Barberan, Francisco A.

Citrus fruits and their products analysis, technology by Ting, S.V. 1918-

Citrus fruits and their products analysis, technology by Ting, S. V. 1918-

Technical handbook on carbohydrates raw materials.

Quality of selected fruits and vegetables of North America

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