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1
Potential health benefits of citrus
Published 2006
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
Pesticides in fruits and vegetables
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Kegley, Susan E.
Published 1998
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Essential amino acid analysis of selected Philippine vegetables and fruits
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Sutaria, Piloo B.
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San Diego, Ma. Lourdes
Published 1982
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Changes in vitamin and mineral contents of citrus fruits (CITRUS NOBILIS LOUR.) on varying degrees of development [microform]
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Amat, Zosima B. Avanzado
Published 1975
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Isolation of charantin from the fruit of Philippine-grown momordica charantia L. (fam. cucurbitaceae)
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Lejano, Raquel Celera 1944-
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Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
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Soria, Rebecca M.
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Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
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Yu, Frances L.
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Isolation of charantin from the fruit of Philippine-grown Momordica charantia L. (Fam. Cucurbitaceae)
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Lejano, Raquel Celera 1944-
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L - Education
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SUBJECT
Analysis
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Fruit
3 results
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Ampalaya
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Citrus fruits
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Citrus fruits in human nutrition
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Cucurbitaceae
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Fruit--Analysis
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Fruit-analysis
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Research
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Lejano, Raquel Celera 1944-
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Amat, Zosima B. Avanzado
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American Chemical Society. Division of Agricultural and Food Chemistry
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Brodbelt, Jennifer S.
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De Leon, Sonia Y.
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Kegley, Susan E.
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Miller, Edward G.
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Patil, Bhimanagouda S. 1962-
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San Diego, Ma. Lourdes
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Soria, Rebecca M.
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Sutaria, Piloo B.
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Turner, Nancy D.
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Wise, Laura J., joint auth
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Yu, Frances L.
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de Leon, Sonia Y.
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