Showing 1 - 10 results of 17 for search '"Frozen fish."', query time: 0.02s Refine Results
  1. 1

    Seafood chilling, refrigeration and freezing science and technology by Gokoglu, Nalan, Yerlikaya, Pinar

    Published 2015
    Available for UP System via Wiley Online Library
    Electronic Resource

    Seafood chilling, refrigeration and freezing science and technology
  2. 2

    Codex Alimentarius, volume B recommended international code of practice for frozen fish

    Published 1984
    Book

    Codex Alimentarius, volume B recommended international code of practice for frozen fish
  3. 3

    A survey of marine refrigeration by Jamir, Tomas Vergel C.

    Published in Philippine Engineering Journal (1982)
    Article

    A survey of marine refrigeration
  4. 4

    Refrigeration on fishing vessels by Merritt, John Hugh

    Published 1978
    Book

    Refrigeration on fishing vessels
  5. 5

    On testing the freshness of frozen fish review of biochemical indices of quality in fish, with special reference to forzen products by Gould, Edith

    Published 1971
    Book

    On testing the freshness of frozen fish review of biochemical indices of quality in fish, with special reference to forzen products
  6. 6

    Frozen fish marketing in West African countries a case study in fish marketing development

    Published 1970
    Book

    Frozen fish marketing in West African countries a case study in fish marketing development
  7. 7

    Freezing and irradiation of fish

    Published 1969
    Book

    Freezing and irradiation of fish
  8. 8

    Projet de code de pratiques pour le poisson surgele. Draft code of practice for forzen fish. Prepare en commun oar [l'] Institut international du froid [et l'] Organisation de coop... by International Institute of Refrigeration

    Published 1969
    Book

    Projet de code de pratiques pour le poisson surgele. Draft code of practice for forzen fish. Prepare en commun oar [l'] Institut international du froid [et l'] Organisation de cooperation et de development economiques.
  9. 9

    Market for frozen fish in OECD member countries, 1964-1968.

    Published 1969
    Book

    Market for frozen fish in OECD member countries, 1964-1968.
  10. 10

    Freezing and irradiation of fish [proceedings of the FAO Congress held in Madrid, September 1967]

    Published 1969
    Book

    Freezing and irradiation of fish [proceedings of the FAO Congress held in Madrid, September 1967]

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