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Search Results - "Friedman's Test."
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Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
by
Sartagoda, Kristel June D.
Published 2011
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Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
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Gaviola, Gilly Marie B.
Published 2010
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Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells
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Pomarin, Mary Grace T.
Published 2010
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CAMPUS
Mindanao
3 results
3
DATABASE
Union Catalog (Buklod)
3 results
3
UNIT LIBRARY
UP Mindanao - Main Library
3 results
3
RESOURCE TYPE
Thesis
3 results
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
3 results
3
SUBJECT
Banana
2 results
2
Banana flour
2 results
2
Preference Ranking Test
2 results
2
9-Point Hedonic Scale Rating
1 results
1
9-point Hedonic Scale Rating
1 results
1
Accelerated storage
1 results
1
Acceptability Test
1 results
1
Banana flour substitution
1 results
1
Cake-like muffins
1 results
1
Cavendish
1 results
1
Consumer Acceptability Test
1 results
1
Consumer Acceptabiltity Test
1 results
1
Drying technology
1 results
1
Flour
1 results
1
Friedman Test
1 results
1
Friedman test
1 results
1
Friedman's Test
1 results
1
High-fiber soft taco shells
1 results
1
Intermediate moisture food (IMF)
1 results
1
Makapuno
1 results
1
Microbial characterization
1 results
1
Muffins
1 results
1
Organoleptic properties
1 results
1
Perishable food
1 results
1
Preference Ranking
1 results
1
Preservation
1 results
1
Proxiamate analysis
1 results
1
Soft taco shells
1 results
1
Substitution
1 results
1
Taco shells
1 results
1
see all…
AUTHOR
Gaviola, Gilly Marie B.
1 results
1
Pomarin, Mary Grace T.
1 results
1
Sartagoda, Kristel June D.
1 results
1
LANGUAGE
English
3 results
3
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