Showing 1 - 10 results of 236 for search '"Foods Microbiology."', query time: 0.02s Refine Results
  1. 1

    Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

    Published 2022
    Book

    Introductory microbiology lab skills and techniques in food science
  2. 2

    Analytical food microbiology a laboratory manual by Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

    Published 2022
    Book

    Analytical food microbiology a laboratory manual
  3. 3

    Modern food microbiology by Aneja, K.R

    Published 2022
    Book

    Modern food microbiology
  4. 4

    Fundamentals of food microbiology

    Published 2019
    Book

    Fundamentals of food microbiology
  5. 5

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability

    Published 2018
    Book

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
  6. 6

    Food microbiology

    Published 2017
    Book

    Food microbiology
  7. 7

    Biochemistry and biotechnology of fermented foods

    Published 2017
    Book

    Biochemistry and biotechnology of fermented foods
  8. 8

    Food and industrial microbiology

    Published 2016
    Book

    Food and industrial microbiology
  9. 9

    Basics of food biochemistry & microbiology

    Published 2016
    Book

    Basics of food biochemistry & microbiology
  10. 10

    Introducing food science by Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas

    Published 2016
    Book

    Introducing food science

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