Food microbiology by Adams, M R.

Modern food microbiology by Jay, James M.

Food microbiology by Adams, M. R., Moss, M.O

Handbook of probiotics

Handbook of probiotics

Table of Contents

E coli a practical approach to the organism and its control in foods by Bell, Chris

Food hygiene, microbiology and HACCP by Forsythe, S. J.

Laboratory methods in food microbiology by Harrigan, Wilkie F.

Laboratory methods in food microbiology by Harrigan, W. F.

Essentials of food microbiology by Garbutt, J. H.