Showing 51 - 60 results of 236 for search '"Foods Microbiology."', query time: 0.02s Refine Results
  1. 51

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha

    Published 2006
    Book

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
  2. 52

    Food-borne infections and intoxications

    Published 2006
    Book

    Food-borne infections and intoxications
  3. 53

    Mycotoxins and phycotoxins advances in determination, toxicology and exposure management : proceedings of the 11th International IUPAC Symposium on Mycotoxins and phycotoxins, May...

    Published 2006
    Book

    Mycotoxins and phycotoxins advances in determination, toxicology and exposure management : proceedings of the 11th International IUPAC Symposium on Mycotoxins and phycotoxins, May 17-21, 2004, Bethesda, Maryland, USA
  4. 54

    Laboratory manual food microbiology by Alvarez, Helen U.

    Published 2006
    Book

    Laboratory manual food microbiology
  5. 55

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines by Quiambao, Michelle Leslie C.

    Published 2006
    Thesis

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines
  6. 56

    Probiotics in food safety and human health

    Published 2006
    Book

    Probiotics in food safety and human health
  7. 57

    Handbook of microbiological media for the examination of food by Atlas, Ronald M. 1946-

    Published 2006
    Book

    Handbook of microbiological media for the examination of food
  8. 58

    Laboratory manual food microbiology by Alvarez, Helen U.

    Published 2006
    Book

    Laboratory manual food microbiology
  9. 59

    Listeria a practical approach to the organism and its control in foods by Bell, Chris 1946-

    Published 2005
    Book

    Listeria a practical approach to the organism and its control in foods
  10. 60

    Modern food microbiology by Jay, James M.

    Published 2005
    Book

    Modern food microbiology

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