Food preservation and biodeterioration by Tucker, Gary S.

Molecular microbial diagnostic methods pathways to implementation for the food and water industries

Food microbiology principles into practice by Erkmen, Osman 1955-, Bozoğlu, T. Faruk 1950-

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Food safety chemistry toxicant occurrence, analysis and mitigation

Biofilms in the food environment

Microorganisms and fermentation of traditional foods

Compendium of methods for the microbiological examination of foods

Fundamental food microbiology by Ray, Bibek, Bhunia, Arun

Novel food preservation and microbial assessment techniques

Encyclopedia of food safety