Food-borne toxicants formation, analysis, and toxicology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Foodborne disease outbreaks in the Philippines (2005-2018) door Azanza, Maria Patricia V.

Foodborne illnesses kill 225,000 every year in Asia Pacific - FAO door Mabasa, Roy C.

Foodborne disease outbreaks in the Philippines (2005-2018) door Azanza, Maria Patricia V., Garcia, Nadine Kristel A., Feliciano, Rodney J., Estilo, Emil Emmanuel C., Dollete, Una Grace M., Membrebe, Bernard Niño Q., Sanchez, Rowena Grace R.

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Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila door Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

Food microbiology principles into practice door Erkmen, Osman 1955-, Bozoğlu, T. Faruk 1950-

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Foodborne pathogens and food safety

Molecular microbial diagnostic methods pathways to implementation for the food and water industries

Antimicrobial resistance and food safety methods and techniques

Biofilms in the food environment