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Near infrared spectroscopy in food analysis
by
Osborne, B.G. 1948-
Published 1986
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CAMPUS
Diliman
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1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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SUBJECT
Analysis
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Food
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Food6xComposition
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Infrared spectroscopy
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AUTHOR
Osborne, B.G. 1948-
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RESOURCE TYPE
Book
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LANGUAGE
English
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