Showing 61 - 70 results of 396 for search '"Food. Analysis."', query time: 0.02s Refine Results
  1. 61

    Progress in authentication of food and wine

    Published 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  2. 62

    Food analysis by Khetarpaul, Neelam

    Published 2011
    Book

    Food analysis
  3. 63

    Controlling Maillard pathways to generate flavors

    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Controlling Maillard pathways to generate flavors
  4. 64

    Chemistry, texture, and flavor of soy

    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  5. 65

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
  6. 66

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Molecular biological and immunological techniques and applications for food chemists
  7. 67

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Molecular biological and immunological techniques and applications for food chemists
  8. 68

    Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Confectionery and chocolate engineering principles and applications
  9. 69

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
    Book

    Molecular biological and immunological techniques and applications for food chemists
  10. 70

    Food analysis

    Published 2010
    Book

    Food analysis

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