Showing 321 - 330 results of 396 for search '"Food. Analysis."', query time: 0.02s Refine Results
  1. 321

    Food analysis theory and practice by Pomeranz, Yeshajahu, 1922-

    Published 1971
    Book

    Food analysis theory and practice
  2. 322

    Methods in food analysis physical chemcial and instrumetal methods of analysis by Joslyn, Maynard Alexander, 1904-

    Published 1970
    Book

    Methods in food analysis physical chemcial and instrumetal methods of analysis
  3. 323

    The chemical analysis of foods by Pearson, David

    Published 1970
    Book

    The chemical analysis of foods
  4. 324

    The chemical analysis of foods. by Pearson, David 1919-1977

    Published 1970
    Book

    The chemical analysis of foods.
  5. 325

    The chemical analysis of foods by Pearson, David

    Published 1970
    Book

    The chemical analysis of foods
  6. 326

    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Published 1970
    Book

    Methods in food analysis: physical, chemical, and instrumental methods of analysis.
  7. 327

    Sensory evaluation of food; annotated bibliography by Drake, Birger

    Published 1969
    Book

    Sensory evaluation of food; annotated bibliography
  8. 328

    Laboratory handbook of methods of food analysis by Lees, R.

    Published 1968
    Book

    Laboratory handbook of methods of food analysis
  9. 329

    Food composition table recommended for use in the Philippines.

    Published 1968
    Book

    Food composition table recommended for use in the Philippines.
  10. 330

    Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

    Published 1967
    Book

    Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

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