Mostrar 221 - 230 resultats de 396 per cerca '"Food. Analysis."', hora de la petició: 0.02sec Refinar resultats
  1. 221

    Engineering properties of foods

    Publicat 1986
    Llibre

    Engineering properties of foods
  2. 222

    Foodborne micro organism and their toxins developing methodology

    Publicat 1986
    Llibre

    Foodborne micro organism and their toxins developing methodology
  3. 223

    Near infrared spectroscopy in food analysis per Osborne, B. G.

    Publicat 1986
    Llibre

    Near infrared spectroscopy in food analysis
  4. 224

    Food preparation and theory per Medved, Eva

    Publicat 1986
    Llibre

    Food preparation and theory
  5. 225

    Handbook of analysis and quality control for fruit and vegetable products per Ranganna, S.

    Publicat 1986
    Llibre

    Handbook of analysis and quality control for fruit and vegetable products
  6. 226

    Food tables per Bender, Arnold E.

    Publicat 1986
    Llibre

    Food tables
  7. 227

    Carbohydrate analysis a practical approach

    Publicat 1986
    Llibre

    Carbohydrate analysis a practical approach
  8. 228

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications per International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicat 1986
    Llibre

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  9. 229

    Sensory evaluation of foods principles and methods per Mabesa, Linda B.

    Publicat 1986
    Llibre

    Sensory evaluation of foods principles and methods
  10. 230

    Foodborne microorganisms and their toxins developing methodology

    Publicat 1986
    Llibre

    Foodborne microorganisms and their toxins developing methodology

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