Mostra 211 - 220 risultati di 396 ricerca '"Food. Analysis."', tempo di risposta: 0,02s Raffina i risultati
  1. 211

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985 di Rand, William

    Pubblicazione 1987
    Libro

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985
  2. 212

    Food analysis theory and practice di Pomeranz, Yeshajahu

    Pubblicazione 1987
    Libro

    Food analysis theory and practice
  3. 213

    Applications of mass spectrometry in food science

    Pubblicazione 1987
    Libro

    Applications of mass spectrometry in food science
  4. 214

    Food analysis theory and practice di Pomeranz, Yeshajahu

    Pubblicazione 1987
    Libro

    Food analysis theory and practice
  5. 215

    Food chemistry di Belitz, H.-D. (Hans Dieter)

    Pubblicazione 1987
    Libro

    Food chemistry
  6. 216

    Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

    Pubblicazione 1986
    Libro

    Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications
  7. 217

    Methods for the mycological examination of food

    Pubblicazione 1986
    Libro

    Methods for the mycological examination of food
  8. 218

    Near infrared spectroscopy in food analysis di Osborne, B.G. 1948-

    Pubblicazione 1986
    Libro

    Near infrared spectroscopy in food analysis
  9. 219

    Interactions of food components

    Pubblicazione 1986
    Libro

    Interactions of food components
  10. 220

    Methods for the determination of vitamins in food, recommended by COST 91

    Pubblicazione 1986
    Libro

    Methods for the determination of vitamins in food, recommended by COST 91

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