Результаты поиска - "Food technology."

  1. 1

    Fruit processing.

    Опубликовано 1996
  2. 2

    Starch basic science to biotechnology.

    Опубликовано 1998
  3. 3

    Meat science an introductory text по Warriss, P. D.

    Опубликовано 2000
  4. 4
  5. 5
  6. 6

    Physical principles of food preservation

    Опубликовано 1975
  7. 7

    Food packaging and preservation.

    Опубликовано 1994
  8. 8

    Introduction to food technology по Gatchalian, Miflora M.

    Опубликовано 1992
  9. 9

    Spices and seasoning a food technology handbook по Tainter, Donna R.

    Опубликовано 2001
  10. 10

    Introduction to food technology по Gatchalian, Miflora M.

    Опубликовано 1992