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Practical cookery cookery methods, meal planning, food values, food preservation
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Cox, Mary Evelyn Lugard (Fraser)
Published 1961
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The Englishman's food a history of five centuries of English diet
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Drummond, Sir Jack Cecil 1891-1952
Published 1958
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Food
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Hammond, Richard James, 1911-
Published 1951
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Our food problem; a study of national security
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Clark, Frederick Le Gros 1892-
Published 1939
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Cesar E.A. Virata School of Business
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Diliman Main Library: Social Sciences Section
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National College of Public Administration and Governance
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YEAR OF PUBLICATION
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CLASSIFICATION
H - Social Science
2 results
2
T - Technology
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SUBJECT
Food supply
4 results
4
Hygiene, Public
2 results
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Cookery, English
1 results
1
Cost and standard of living
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Diet
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Food question-
1 results
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War
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World War, 1939-194
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AUTHOR
Clark, Frederick Le Gros 1892-
1 results
1
Cox, Mary Evelyn Lugard (Fraser)
1 results
1
Drummond, Sir Jack Cecil 1891-1952
1 results
1
Hammond, Richard James, 1911-
1 results
1
Titmuss, Richard Morris 1907-
1 results
1
Wilbraham, Anne
1 results
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RESOURCE TYPE
Book
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4
LANGUAGE
English
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