Showing 11 - 20 results of 38 for search '"Food storage."', query time: 0.02s Refine Results
  1. 11

    Ligtas na pag-iimbak ng pagkain

    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Ligtas na pag-iimbak ng pagkain
  2. 12

    Is your food safe?. IN Live well [column] by Aran, Alu Aluzan

    Published in Workingmom (2011)
    Article

    Is your food safe?. IN Live well [column]
  3. 13

    Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan) by Lin, Min

    Article

    Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
  4. 14

    Wrap them, store them, peddle them the Filipino way by Espiritu, Marilen Nolasco

    Published 2008
    Book

    Wrap them, store them, peddle them the Filipino way
  5. 15

    Wrap them, store them, peddle them the Filipino way by Espiritu, Marilen Nolasco

    Published 2008
    Book

    Wrap them, store them, peddle them the Filipino way
  6. 16

    Thermal food processing new technologies and quality issues

    Published 2006
    Book

    Thermal food processing new technologies and quality issues
  7. 17

    Food storage and preservation by Singh, Bharat

    Published 2005
    Book

    Food storage and preservation
  8. 18

    Freshness and shelf life of foods

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  9. 19

    Food shelf life stability chemical, biochemical, and microbiological changes

    Published 2001
    Book

    Food shelf life stability chemical, biochemical, and microbiological changes
  10. 20

    Shelf-life evaluation of foods

    Published 2000
    Book

    Shelf-life evaluation of foods

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