Showing 1 - 2 results of 2 for search '"Food service menu planning series."', query time: 0.02s Refine Results
  1. 1

    Garnishes, relishes, and sauces for foo-service menu planning

    Published 1977
    Book
  2. 2

    Fish and seafood dishes for foodservice menu planning

    Published 1975
    Book

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