Showing 1 - 9 results of 9 for search '"Food service mathematics."', query time: 0.04s Refine Results
  1. 1

    Foundations of cost control by Traster, Daniel

    Published 2013
    Book

    Foundations of cost control
  2. 2

    Math principles for food service occupations by Strianese, Anthony J., Strianese, Pamela P.

    Published 2012
    Book

    Math principles for food service occupations
  3. 3

    Business math principles in food service operations by Cueto, Aristeo C.

    Published 2009
    Book

    Business math principles in food service operations
  4. 4

    Culinary calculations simplified math for culinary professionals by Jones, Terri 1954-

    Published 2008
    Book

    Culinary calculations simplified math for culinary professionals
  5. 5

    Math principles for food service occupations by Strianese, Anthony J.

    Published 2007
    Book

    Math principles for food service occupations
  6. 6

    Math principles for food service occupations by Strianese, Anthony J.

    Published 2001
    Book

    Math principles for food service occupations
  7. 7

    Applied math for food service by Labensky, Sarah R.

    Published 1998
    Book

    Applied math for food service
  8. 8

    Math principles for food service occupations by Haines, Robert G.

    Published 1996
    Book

    Math principles for food service occupations
  9. 9

    Math principles for food service occupations by Haines, Robert G.

    Published 1988
    Book

    Math principles for food service occupations

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