Résultat(s) 81 - 90 résultats de 267 pour la requête '"Food service managers"', Temps de recherche: 0,03s Affiner les résultats
  1. 81

    Facilities planning and design for lodging and foodservice par Perdigon, Grace P.

    Publié 2004
    Livre

    Facilities planning and design for lodging and foodservice
  2. 82

    Characterization of the transformed jolli-jeep food service operations in Makati City par Ortiz, Paula A.

    Publié 2004
    Thèse

    Characterization of the transformed jolli-jeep food service operations in Makati City
  3. 83

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... par Regala, Maria Fatima O.

    Publié 2004
    Livre

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  4. 84

    Food service and catering management a practical guide.

    Publié 2004
    Livre

    Food service and catering management a practical guide.
  5. 85

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems par Parker, Lea B.

    Publié 2004
    Livre

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  6. 86

    Characterization of the transformed jolli-jeep food service operations in Makati City par Ortiz, Paula A.

    Publié 2004
    Thèse

    Characterization of the transformed jolli-jeep food service operations in Makati City
  7. 87

    Dining room and banquet management par Strianese, Anthony J.

    Publié 2003
    Livre

    Dining room and banquet management
  8. 88

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events par Manask, Arthur M.

    Publié 2002
    Livre

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  9. 89

    Food and beverage service par Lillicrap, Dennis

    Publié 2002
    Livre

    Food and beverage service
  10. 90

    West and Wood's introduction to foodservice

    Publié 2001
    Livre

    West and Wood's introduction to foodservice

Outils de recherche: