Showing 61 - 70 results of 267 for search '"Food service managers"', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 61

    Controlling foodservice costs competency guide

    प्रकाशित 2007
    पुस्तक

    Controlling foodservice costs competency guide
  2. 62

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM द्वारा Brown, Douglas Robert 1960-

    प्रकाशित 2007
    पुस्तक

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 63

    Food production management द्वारा Borja, Michelle Antonio

    प्रकाशित 2007
    पुस्तक

    Food production management
  4. 64

    Cost and materials management in the food service industry द्वारा Roldan, Amelia Samson

    प्रकाशित 2007
    पुस्तक

    Cost and materials management in the food service industry
  5. 65

    Fundamentals of food & beverage service operation द्वारा Ditan, Joseph Linford A.

    प्रकाशित 2007
    पुस्तक

    Fundamentals of food & beverage service operation
  6. 66

    Foodservice organizations a managerial and systems approach द्वारा Gregoire, Mary B.

    प्रकाशित 2007
    पुस्तक

    Foodservice organizations a managerial and systems approach
  7. 67

    The Jolli jeep- food trailer phenomenon in Makati

    लेख

    The Jolli jeep- food trailer phenomenon in Makati
  8. 68

    Design and equipment for restaurants and foodservice a management view द्वारा Katsigris, Costas

    प्रकाशित 2006
    पुस्तक

    Design and equipment for restaurants and foodservice a management view
  9. 69

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses द्वारा Brown, Douglas Robert

    प्रकाशित 2006
    पुस्तक

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  10. 70

    Servsafe coursebook.

    प्रकाशित 2006
    पुस्तक

    Servsafe coursebook.

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