Showing 51 - 60 results of 267 for search '"Food service managers"', query time: 0.02s Refine Results
  1. 51

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 2008
    Book

    Management by menu
  2. 52

    Food and beverage management by Davis, Bernard

    Published 2008
    Book

    Food and beverage management
  3. 53

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Book

    Design and layout of foodservice facilities
  4. 54

    Dining room and banquet management by Strianese, Anthony J.

    Published 2008
    Book

    Dining room and banquet management
  5. 55

    Meal management & table services by Claudio, Virginia S. 1932-

    Published 2008
    Book

    Meal management & table services
  6. 56

    Exploring foodservice systems management through problems by Lieux, Elizabeth McKinney

    Published 2008
    Book

    Exploring foodservice systems management through problems
  7. 57

    Leadership lessons from a chef finding time to be great by Carroll, Charles M., 1964-

    Published 2008
    Book

    Leadership lessons from a chef finding time to be great
  8. 58

    How to open & operate a financially successful personal chef business by Rowley, Carla 1977-

    Published 2008
    Book

    How to open & operate a financially successful personal chef business
  9. 59

    Servsafe coursebook.

    Published 2008
    Book

    Servsafe coursebook.
  10. 60

    The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A.

    Published 2008
    Book

    The hospitality manager's guide to wines, beers, and spirits

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