Mostra 41 - 50 risultati di 267 ricerca '"Food service managers"', tempo di risposta: 0,02s Raffina i risultati
  1. 41

    Essential food and beverage service for levels 1 and 2 di Cousins, John

    Pubblicazione 2010
    Libro

    Essential food and beverage service for levels 1 and 2
  2. 42

    Food service and bartending handbook.

    Pubblicazione 2010
    Libro

    Food service and bartending handbook.
  3. 43

    Restaurant and cafeteria management service di Villanueva, Benita V.

    Pubblicazione 2010
    Libro

    Restaurant and cafeteria management service
  4. 44

    Fundamentals of food service management di Cariño, Celia E.

    Pubblicazione 2009
    Libro

    Fundamentals of food service management
  5. 45

    Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners]

    Pubblicazione 2009
    Libro

    Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners]
  6. 46

    Introduction to foodservice di Payne-Palacio, June, Theis, Monica

    Pubblicazione 2009
    Libro

    Introduction to foodservice
  7. 47

    Design and layout of food service facilities di Birchfield, John C.

    Pubblicazione 2009
    Libro

    Design and layout of food service facilities
  8. 48

    Introduction to foodservice di Payne-Palacio, June

    Pubblicazione 2009
    Libro

    Introduction to foodservice
  9. 49

    Design and equipment for restaurants and foodservice a management view di Katsigris, Costas

    Pubblicazione 2009
    Libro

    Design and equipment for restaurants and foodservice a management view
  10. 50

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

    Pubblicazione 2008
    Libro

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

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