Mostra 241 - 250 risultati di 267 ricerca '"Food service managers"', tempo di risposta: 0,02s Raffina i risultati
  1. 241

    Foodservice productivity and profit ideabook with appendix of ideas from operators di Kahrl, William L.

    Pubblicazione 1975
    Libro

    Foodservice productivity and profit ideabook with appendix of ideas from operators
  2. 242

    Dimensions of hospitality management an industry performance in seven acts

    Pubblicazione 1975
    Libro

    Dimensions of hospitality management an industry performance in seven acts
  3. 243

    Food service facilities planning di Kazarian, Edward A.

    Pubblicazione 1975
    Libro

    Food service facilities planning
  4. 244

    How to manage a restaurant or institutional food service di Stokes, John Wesley 1897-

    Pubblicazione 1974
    Libro

    How to manage a restaurant or institutional food service
  5. 245

    Insuring your profit margin di Eyster, James J.

    Pubblicazione 1974
    Libro

    Insuring your profit margin
  6. 246

    Catering supervision with 21 case studies di Bevan, Ted

    Pubblicazione 1974
    Libro

    Catering supervision with 21 case studies
  7. 247

    Supervision and management of quantity food preparation principles and procedures di Morgan, William J. 1924-

    Pubblicazione 1974
    Libro

    Supervision and management of quantity food preparation principles and procedures
  8. 248

    Food preparation for hotels, restaurants, and cafeterias di Haines, Robert G.

    Pubblicazione 1973
    Libro

    Food preparation for hotels, restaurants, and cafeterias
  9. 249

    Work simplification in food service individualized instruction di Ross, Lynne Nannen 1936-

    Pubblicazione 1972
    Libro

    Work simplification in food service individualized instruction
  10. 250

    Food and beverage purchasing di Maizel, Bruno

    Pubblicazione 1971
    Libro

    Food and beverage purchasing

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