Food service management and control the profitable approach द्वारा Villano, Caesar

Advanced modern food and beverage service द्वारा Kahrl, William I.

Readings on managing hotels/restaurants/institutions

Food and beverage operation cost control and systems management द्वारा Levinson, Charles

The Bermuda triangle of food service chains द्वारा Sasser, W. Earl

Food service management द्वारा Eshback, Charles E. 1914-

Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.

Available for UP System via Sage Premier

The Anatomy of foodservice design

Food service facilities planning द्वारा Kazarian, Edward A.

Profitable hotel/motel management द्वारा Scholz, William