Gösterilen 221 - 230 sonuçlar arası kayıtlar. 267 sonuç. Aranan kelime '"Food service managers"', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 221

    Student auxiliary services for the 80's proceedings of the seminar-workshop on food service and residence halls, March 27-28, 1980, Kalayaan Multi-purpose Hall.

    Baskı/Yayın Bilgisi 1980
    Kitap

    Student auxiliary services for the 80's proceedings of the seminar-workshop on food service and residence halls, March 27-28, 1980, Kalayaan Multi-purpose Hall.
  2. 222

    Food service systems administration Yazar: Hitchcock, Mary J.

    Baskı/Yayın Bilgisi 1980
    Kitap

    Food service systems administration
  3. 223

    Foodservice systems administration Yazar: Hitchcock, Mary J.

    Baskı/Yayın Bilgisi 1980
    Kitap

    Foodservice systems administration
  4. 224

    Foodservice systems administration Yazar: Hitchcock, Mary J.

    Baskı/Yayın Bilgisi 1980
    Kitap

    Foodservice systems administration
  5. 225

    Essentials in meal management Yazar: Leocadio, Corazon G.

    Baskı/Yayın Bilgisi 1979
    Kitap

    Essentials in meal management
  6. 226

    Math principles for food service occupations Yazar: Haines, Robert G.

    Baskı/Yayın Bilgisi 1979
    Kitap

    Math principles for food service occupations
  7. 227

    Principles and practice of management in the hospitality industry Yazar: Keiser, James 1928-

    Baskı/Yayın Bilgisi 1979
    Kitap

    Principles and practice of management in the hospitality industry
  8. 228

    The art and science of managing hotels,restaurants,institutions Yazar: Vallen, Jerome E.

    Baskı/Yayın Bilgisi 1978
    Kitap

    The art and science of managing hotels,restaurants,institutions
  9. 229

    The lodging and food service industry. Yazar: Lattin, Gerald W.

    Baskı/Yayın Bilgisi 1977
    Kitap

    The lodging and food service industry.
  10. 230

    How to manage a restaurant or institutional food service Yazar: Stokes, John Wesley 1897-

    Baskı/Yayın Bilgisi 1977
    Kitap

    How to manage a restaurant or institutional food service

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