Showing 191 - 200 results of 267 for search '"Food service managers"', query time: 0.02s Refine Results
  1. 191

    Food and beverage management in hotels by Schmidt, Arno 1937-

    Published 1987
    Book

    Food and beverage management in hotels
  2. 192

    The art and science of hospitality management by Vallen, Jerome J.

    Published 1987
    Book

    The art and science of hospitality management
  3. 193

    Food service excellence.

    Published 1987
    Book

    Food service excellence.
  4. 194

    Essentials in meal management by Leocadio, Corazon Guevarra

    Published 1986
    Book

    Essentials in meal management
  5. 195

    The practice of hospitality management II profitability in a changing environment by Lewis, Robert C.

    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  6. 196

    Foodservice planning layout and equipment by Kotschevar, Lendal H. 1908-

    Published 1986
    Book

    Foodservice planning layout and equipment
  7. 197

    Productivity management for nutrition care

    Published 1986
    Book

    Productivity management for nutrition care
  8. 198

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1...

    Published 1986
    Book

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.
  9. 199

    I can manage a practical approach to school foodservice management by Caton, Jay

    Published 1986
    Book

    I can manage a practical approach to school foodservice management
  10. 200

    Planning and control for food and beverage operations by Ninemeier, Jack D.

    Published 1986
    Book

    Planning and control for food and beverage operations

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