Showing 171 - 180 results of 267 for search '"Food service managers"', query time: 0.02s Refine Results
  1. 171

    Management of food and beverage operations by Ninemeier, Jack D.

    Published 1990
    Book

    Management of food and beverage operations
  2. 172

    School food service management by VanEgmond Pannel, Dorothy

    Published 1990
    Book

    School food service management
  3. 173

    Dining room and banquet management by Strianese, Anthony J.

    Published 1990
    Book

    Dining room and banquet management
  4. 174

    Infection control for lodging and food service establishments by Dykstra, John Jefferson 1946-

    Published 1990
    Book

    Infection control for lodging and food service establishments
  5. 175

    Foodservice facilities planning by Kazarian, Edward A.

    Published 1989
    Book

    Foodservice facilities planning
  6. 176

    Principles and practices of management in the hospitality industry by Keiser, James R. 1928-

    Published 1989
    Book

    Principles and practices of management in the hospitality industry
  7. 177

    Foodservice facilities planning. by Kazarian, Edward A.

    Published 1989
    Book

    Foodservice facilities planning.
  8. 178

    Food and beverage operation cost control and systems management by Levinson, Charles

    Published 1989
    Book

    Food and beverage operation cost control and systems management
  9. 179

    Introduction to hospitality management by Iverson, Kathleen M. 1955-

    Published 1989
    Book

    Introduction to hospitality management
  10. 180

    Recreational foodservice management by Warner, Mickey

    Published 1989
    Book

    Recreational foodservice management

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