-
151
Dining room management and accomodating guests [videorecording].
Baskı/Yayın Bilgisi 1993Visual Material -
152
SPECS the comprehensive foodservice purchasing and specification manual
Baskı/Yayın Bilgisi 1993Kitap -
153
-
154
-
155
Quantity food preparation standardizing recipes and controlling ingredients
Baskı/Yayın Bilgisi 1993Kitap -
156
-
157
-
158
-
159
-
160


