Showing 141 - 150 results of 267 for search '"Food service managers"', query time: 0.02s Refine Results
  1. 141

    Food and beverage management a selection of readings

    Published 1994
    Book

    Food and beverage management a selection of readings
  2. 142

    Dimensions of noncommercial foodservice management by McCool, Audrey C.

    Published 1994
    Book

    Dimensions of noncommercial foodservice management
  3. 143

    Quality sanitation management by Cichy, Ronald F.

    Published 1994
    Book

    Quality sanitation management
  4. 144

    Profitable food & beverage management by Kotas, Richard

    Published 1994
    Book

    Profitable food & beverage management
  5. 145

    Winning foodservice ideas the best of Restaurants & institutions

    Published 1994
    Book

    Winning foodservice ideas the best of Restaurants & institutions
  6. 146

    Food and beverage management a selection of readings

    Published 1994
    Book

    Food and beverage management a selection of readings
  7. 147

    Restaurant service beyond the basics by Litrides, Carol A.

    Published 1994
    Book

    Restaurant service beyond the basics
  8. 148

    The Catering management handbook the complete guide to hotel, restaurant and outside catering

    Published 1994
    Book

    The Catering management handbook the complete guide to hotel, restaurant and outside catering
  9. 149

    Fundamentals in meal management by Dizon, Maria Salud

    Published 1994
    Book

    Fundamentals in meal management
  10. 150

    Noncommercial, institutional, and contract foodservice management by Warner, Mickey

    Published 1994
    Book

    Noncommercial, institutional, and contract foodservice management

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