Showing 121 - 130 results of 267 for search '"Food service managers"', Forespørselstid: 0.02s Refine Results
  1. 121

    West & Wood's introduction to foodservice

    Udgivet 1997
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    West & Wood's introduction to foodservice
  2. 122

    The menu and the cycle of cost control af McVety, Paul J.

    Udgivet 1997
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    The menu and the cycle of cost control
  3. 123

    Catering and foodservice management af Diwan, J.M

    Udgivet 1997
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    Catering and foodservice management
  4. 124

    Managing foodservice operations a systems approach for healthcare and institutions af Knight, John B.

    Udgivet 1997
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    Managing foodservice operations a systems approach for healthcare and institutions
  5. 125

    Dining room and banquet management af Strianese, Anthony J.

    Udgivet 1997
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    Dining room and banquet management
  6. 126

    The world of culinary supervision, training, and management af Cullen, Noel C.

    Udgivet 1996
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    The world of culinary supervision, training, and management
  7. 127

    Improving food and beverage performance af Waller, Keith

    Udgivet 1996
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    Improving food and beverage performance
  8. 128

    Introduction to hospitality operations

    Udgivet 1996
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    Introduction to hospitality operations
  9. 129

    Food management and service II fourth year af Manantan, Victoria T.

    Udgivet 1995
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    Food management and service II fourth year
  10. 130

    Foodservice management fourth year af Gatchalian, Corazon F.

    Udgivet 1995
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    Foodservice management fourth year

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