The academy integrated dining facility a strategy paper by Ortiz, Federico Jr

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Case studies in food service management instructor copy

Cost management for profitable food and beverage operations by Morrison, Paul

Food service management in the Philippines by Perdigon, Grace P.

Essentials in meal management by Leocadio, Corazon Guevarra

Nutrition for foodservice managers concepts, applications, and management by Khan, Mahmood A.

Basic concepts in foodservice operations and management by Suyo, Perla A.

Food and beverage management by Davis, Bernard

West & Wood's introduction to foodservice

Guest-based marketing how to increase restaurant sales without breaking your budget by Marvin, Bill