Résultat(s) 91 - 100 résultats de 267 pour la requête '"Food service managers"', Temps de recherche: 0,02s Affiner les résultats
  1. 91

    Planning and control for food and beverage operations par Ninemeier, Jack D.

    Publié 2001
    Livre

    Planning and control for food and beverage operations
  2. 92

    Meal management and table service par Claudio, Virginia S. 1932-

    Publié 2001
    Livre

    Meal management and table service
  3. 93

    West and Wood's introduction to foodservice

    Publié 2001
    Livre

    West and Wood's introduction to foodservice
  4. 94

    Counseling in the food service industry and its perceived effectiveness par Garcia, Veronica M. 1971-

    Publié 2001
    Thèse

    Counseling in the food service industry and its perceived effectiveness
  5. 95

    Options in foodservice management par Silayan, Imelda S.

    Article

    Options in foodservice management
  6. 96

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    Publié 2001
    Livre

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  7. 97

    West and Wood's introduction to foodservice

    Publié 2001
    Livre

    West and Wood's introduction to foodservice
  8. 98

    Inlet isles a hospital food service case study par Allen-Chabot, Amy

    Publié 2001
    Livre

    Inlet isles a hospital food service case study
  9. 99

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations par Guevarra, Shirley Villosillo

    Publié 2000
    Thèse

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  10. 100

    Exploring quantity food production and service through problems par Lieux, Elizabeth McKinney

    Publié 2000
    Livre

    Exploring quantity food production and service through problems

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