Food service management for senior high by Tan, Lawrence Li, de Guzman, Florentine Cabuyao

Meal management & table services by Claudio, Virginia S. 1932-

Food production management by Borja, Michelle Antonio

Facilities planning and design for lodging and foodservice by Perdigon, Grace P.

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... by Regala, Maria Fatima O.

Meal management and table service by Claudio, Virginia S. 1932-

Exploring quantity food production and service through problems by Lieux, Elizabeth McKinney

Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.

Available for UP System via Sage Premier

The development and evaluation of curricular objectives for foodservice management education by Andrew, William Patrick