Showing 1 - 3 results of 3 for search '"Food service management Congresses."', query time: 0.02s Refine Results
  1. 1

    The practice of hospitality management II profitability in a changing environment by Lewis, Robert C.

    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  2. 2

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1...

    Published 1986
    Book

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.
  3. 3

    Student auxiliary services for the 80's proceedings of the seminar-workshop on food service and residence halls, March 27-28, 1980, Kalayaan Multi-purpose Hall.

    Published 1980
    Book

    Student auxiliary services for the 80's proceedings of the seminar-workshop on food service and residence halls, March 27-28, 1980, Kalayaan Multi-purpose Hall.

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