Showing 11 - 14 results of 14 for search '"Food service employees Training of."', query time: 0.02s Refine Results
  1. 11

    Training for the hospitality industry techniques to improve job performance by Forrest, Lewis C.

    Published 1983
    Book

    Training for the hospitality industry techniques to improve job performance
  2. 12

    Training program for dietary employees of hospitals, homes for the aged, nursing homes, public homes and infirmaries.

    Published 1964
    Book

    Training program for dietary employees of hospitals, homes for the aged, nursing homes, public homes and infirmaries.
  3. 13

    A training model for the development of human resources in the food and lodging industry by Arnaldo, Mario Jose

    Thesis

    A training model for the development of human resources in the food and lodging industry
  4. 14

    The use of critical incident methodology applied to the development of waiter/waitress training programs by Goodman, Raymond J. 1944-

    Book

    The use of critical incident methodology applied to the development of waiter/waitress training programs

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