Showing 1 - 4 results of 4 for search '"Food service Vocational guidance United States."', query time: 0.02s Refine Results
  1. 1

    Tasting success your guide to becoming a professional chef by Carroll, Charles M. 1964-

    Published 2011
    Book

    Tasting success your guide to becoming a professional chef
  2. 2

    American Culinary Federation's guide to culinary certification the mark of professionalism by Baskette, Michael

    Published 2006
    Book

    American Culinary Federation's guide to culinary certification the mark of professionalism
  3. 3

    Becoming a chef with recipes and reflections from America's leading chefs by Dornenburg, Andrew

    Published 1995
    Book

    Becoming a chef with recipes and reflections from America's leading chefs
  4. 4

    Opportunities in restaurant careers by Chmelynski, Carol Ann Caprionne 1950-

    Published 1990
    Book

    Opportunities in restaurant careers

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