Showing 1 - 6 results of 6 for search '"Food service Study and teaching (Higher)."', query time: 0.03s Refine Results
  1. 1

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.

    Published 2015
    Book

    A concise guide in food and beverage service procedures
  2. 2

    Bar and beverage service with mixology by Rojo, Lorenzo G.

    Published 2012
    Book

    Bar and beverage service with mixology
  3. 3

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V.

    Published 2011
    Book

    A concise guide in food and beverage service procedures
  4. 4

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... by Regala, Maria Fatima O.

    Published 2004
    Book

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  5. 5

    World directory of tourism education and training institutions.

    Published 1992
    Book

    World directory of tourism education and training institutions.
  6. 6

    The development and evaluation of curricular objectives for foodservice management education by Andrew, William Patrick

    Thesis

    The development and evaluation of curricular objectives for foodservice management education

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