Showing 1 - 10 results of 30 for search '"Food service Study and teaching"', query time: 0.03s Refine Results
  1. 1

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.

    Published 2015
    Book

    A concise guide in food and beverage service procedures
  2. 2

    Bar and beverage service with mixology by Rojo, Lorenzo G.

    Published 2012
    Book

    Bar and beverage service with mixology
  3. 3

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V.

    Published 2011
    Book

    A concise guide in food and beverage service procedures
  4. 4

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation) by Roscom, Karen Kristine A.

    Published 2005
    Book

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  5. 5

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation) by Roscom, Karen Kristine A.

    Published 2005
    Book

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  6. 6

    Food service education learner centered teaching and training strategies by Perdigon, Grace P.

    Published 2005
    Book

    Food service education learner centered teaching and training strategies
  7. 7

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... by Regala, Maria Fatima O.

    Published 2004
    Book

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  8. 8

    Getting started in the food service industry an English manual for hotel and restaurant practitioners by Yasa, Sinforosa

    Published 2001
    Book

    Getting started in the food service industry an English manual for hotel and restaurant practitioners
  9. 9

    Becoming a foodservice professional year 1.

    Published 1999
    Book

    Becoming a foodservice professional year 1.
  10. 10

    Becoming a foodservice professional year 2.

    Published 1998
    Book

    Becoming a foodservice professional year 2.

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