Showing 21 - 30 results of 30 for search '"Food service Study and teaching"', query time: 0.03s Refine Results
  1. 21

    Restaurant marketing by Smith, William O.

    Published 1990
    Book

    Restaurant marketing
  2. 22

    Quantity food techniques by Daniels, Barbara

    Published 1986
    Book

    Quantity food techniques
  3. 23

    Directory of courses tourism hospitality recreation.

    Published 1976
    Book

    Directory of courses tourism hospitality recreation.
  4. 24

    Introduction to professional food service written for the Culinary Institute of America by Coffman, James P.

    Published 1974
    Book

    Introduction to professional food service written for the Culinary Institute of America
  5. 25

    Introduction to professional food service a basic course for vocational-technical schools, college program MDTA and on their job training by Coffman, James P.

    Published 1974
    Book

    Introduction to professional food service a basic course for vocational-technical schools, college program MDTA and on their job training
  6. 26

    FS/L English. by Klain, Peter

    Published 1971
    Book

    FS/L English.
  7. 27

    Food service supervisor school lunch manager by Turner, David Reuben 1915-

    Published 1969
    Book

    Food service supervisor school lunch manager
  8. 28

    Food service industry training programs and facilities by Blaker, Gertrude

    Published 1961
    Book

    Food service industry training programs and facilities
  9. 29

    The development and evaluation of curricular objectives for foodservice management education by Andrew, William Patrick

    Thesis

    The development and evaluation of curricular objectives for foodservice management education
  10. 30

    An evaluation of food & beverage training programs Philippines and Brunei by Catral, Ma. Lourdes David

    Book

    An evaluation of food & beverage training programs Philippines and Brunei

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