Showing 11 - 20 results of 30 for search '"Food service Study and teaching"', query time: 0.03s Refine Results
  1. 11

    Basic concepts in foodservice operations and management by Suyo, Perla A.

    Published 1998
    Book

    Basic concepts in foodservice operations and management
  2. 12

    Food and drink service levels 1 and 2 by Hater, Roy

    Published 1996
    Book

    Food and drink service levels 1 and 2
  3. 13

    An introduction to food and beverage studies by Magris, Marzia

    Published 1995
    Book

    An introduction to food and beverage studies
  4. 14

    Food management and service II fourth year by Manantan, Victoria T.

    Published 1995
    Book

    Food management and service II fourth year
  5. 15

    Foodservice management fourth year by Gatchalian, Corazon F.

    Published 1995
    Book

    Foodservice management fourth year
  6. 16

    Hospitality and catering GNVQ intermediate textbook

    Published 1995
    Book

    Hospitality and catering GNVQ intermediate textbook
  7. 17

    Hospitality and catering GNVQ advanced textbook

    Published 1995
    Book

    Hospitality and catering GNVQ advanced textbook
  8. 18

    Food and drink service in the restaurant NVQ/SVQ workbook level 2 by MacLeod, Sarah

    Published 1994
    Book

    Food and drink service in the restaurant NVQ/SVQ workbook level 2
  9. 19

    World directory of tourism education and training institutions.

    Published 1992
    Book

    World directory of tourism education and training institutions.
  10. 20

    Technology and home economics.

    Published 1991
    Book

    Technology and home economics.

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