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Getting started in the food service industry : an English manual for hotel and restuarant practitioners
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Yasa, Sinforosa
Published 2001
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A study on the food sanitation practices of micro food caterers in the informal sector of the food industry in Brgy. Sto. Niño, Marikina city
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Merencilla, Edward F.
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A study on the improvement of sanitation in the U.P cooperative canteen
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Burlat, Jorge C.
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Congruence of required, implemented, and expected sanitary conditions of fastfood establishments operating in a Mandaluyong City Mall Food Court
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Lapus, Kim R.
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Assessment of environmental knowledge, attitude and practices of food cart/kiosks employees in five Quezon City MRT stations
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Lee, Girlie E.
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A survey of commercial foodservices in Baliuag, Bulacan. -- 1989.
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Bustos, Monina S.
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Burlat, Jorge C.
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Cruz, Agerico V.
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