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SuperSafeMark guide to food safety
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McSwane, David
Published 2007
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Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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De Leon, Sonia Yuson
Published 2003
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Food safety a guide to what you really need to know
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Hemminger, Jane M.
Published 2000
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The HACCP food safety manual
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Loken, Joan K.
Published 1995
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The HACCP food safety manual
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Loken, Joan K.
Published 1995
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Safe food handling training guide for managers of food service establishments.
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Jacob, Michael
Published 1989
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Safe food handling a training guide for managers of food service establishments
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Jacob, Michael
Published 1989
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Sanitation management strategies for success
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Cichy, Ronald F.
Published 1984
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